CHARGE 8
Recipe Basics
Batch Size (Gal): 6.0
Target OG: 1.080
Calculated IBU: 120+
Calculated SRM: 10.9
Brewhouse Efficiency: 65%
Boil Length: 90 minutes
Mash
151°F for 60 minutes
Grain
17lbs Briess 2-row (89.5%)
1lb Briess Crystal 40L (5.3%)
1lb Briess Carapils (5.3%)
Hops
3oz Chinook (13%) @ 90 minutes
0.75oz Chinook (13%) @ 45 minutes
0.75oz Simcoe (13%) @ 30 minutes
0.75oz Centennial (10.5%) @ flameout
2oz Simcoe (13%) @ flameout
1oz each Chinook/Simcoe/Centennial dry-hopped for last 12 days
0.25oz each Chinook/Simcoe/Centennial dry-hopped for last 5 days
Other
1 tab Whirfloc @ 15 minutes for clarity
Yeast
1L starter of WLP001 California Ale
Fermentation
~21 days at 68°F
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