The Chestnut Troop (Best Bitter)

THE CHESTNUT TROOP

Recipe Basics
Batch Size (Gal): 5.5
Target OG: 1.045
Calculated IBU: 34.6
Calculated SRM: 11.4
Brewhouse Efficiency: 74%
Boil Length: 60 minutes

Mash
153°F for 60 minutes

Grain
7.5lbs Crisp Maris Otter (78.9%)
1lb Crisp Crystal 60L (10.5%)
0.5lb Flaked Corn (5.3%)
0.5lb Flaked Barley (5.3%)

Hops
1.5oz UK Fuggle (5%) @ 60 minutes
1oz East Kent golding (5%) @ 15 minutes
0.5oz Fuggle (5%) @ 5 minutes

Other
1 tab Whirfloc @ 15 minutes for clarity

Yeast
1L starter of WLP007 Dry English Ale

Fermentation
Primary: ~3 days @ 68°F then ~5 days moving up to 72°F