Canon de 12 (Trappist Quadruple)

CANON DE 12

Recipe Basics
Batch Size (Gal): 6.0
Target OG: 1.084
Calculated IBU: 30.9
Calculated SRM: 22.8
Brewhouse Efficiency: 65%
Boil Length: 90 minutes

Mash
149°F for 60 minutes

Grain
10lbs Dingemans Pilsner (50%)
10lbs Dingemans Pale Malt (50%)

Hops
1oz US Brewer's Gold (9%) @ 60 minutes
1oz Mittelfruh (4.3%) @ 30 minutes
1oz Styrian Golding (4.2%) @ 15 minutes

Other
1lb D180 Belgian Candi Syrup @ 15 minutes
1 tab Whirfloc @ 15 minutes for clarity

Yeast
1L starter of WLP530 Abbey Ale

Fermentation
Primary: ~5 days @ 63°F then ~16 days moving up to 73°F
Conditioning: 6+ months in the keg at room temperature (~75°F)