Wednesday, April 20, 2016

Lots of Good News!

It’s been a last good month and a half!  First, and the best of the news, is that our daughter, Kathryn, was born last month.  Mom and baby are both doing great, and we’re learning how to be parents, since this is our first!  No beers named after her, though…at least not yet!   Next, I was promoted to Captain in the Texas Army National Guard at drill this past weekend.  I got my state orders for CPT on August 20, but the Federal Recognition process the DoD makes NG officers go through takes forever, so those orders just published on the 29th of March.  It felt odd getting saluted and called “Sir” by LTs, but I’m sure I’ll get used to it.  And lastly, today my first article over at was posted.  I’m pretty excited about that, and hopefully there will be more to come!

Now that all of that is out of the way, on to homebrewing.  My test/pilot batch of Blindicide (Rye Belgian IPA for those who forgot since last time) came out way better than I ever could have expected.  I’d rank it right up there with Canon de 12 and Fiddler’s Green when it comes to the best beers I’ve brewed.  I’ll be brewing it on Sunday at Martin House for their Riverside Shootout competition.  Hopefully their house saison yeast is similar to the yeast I used, because that’s what really made it shine, I think.  The flavor profile from the yeast paired perfectly with the hops I chose.  Here’s the final recipe that I’ll be brewing:

Mash @ 149F for 60 minutes
6.5lbs 2-row (Great Western, supplied by Martin House)
6.5lbs Belgian Pilsner
4.5lbs Rye Malt
0.25lbs Carapils Malt

Boil for 90 minutes (all hops supplied by Martin House)
1oz Cascade (8.5% AA) and 0.5oz Falconer’s Flight (10.5% AA) @ 60
2oz Cascade @ 20
2oz Cascade and 0.5oz FF @ 10
1oz Cascade and 1oz FF @ 1
1oz Cascade and 1oz FF dry-hopped in Secondary (~10 days)

I plan on following the same fermentation schedule as I did with the test batch, pending any input I can get from the Martin House guys on their strain.  Here’s what I did:

Primary: ~ 5 days at 70F, the rise up to 80F and hold for another ~6 days
Secondary:  ~10 days at 72F

I’m looking forward to taking my setup out to Fort Worth overlooking the Trinity and brewing.  Sunday is supposed to be a fantastic day.  Next up, in May sometime hopefully, I’ll brew up a Wee Heavy recipe that I’ve been working on.  That’s going to be for Labor of Love.  After that we’ll play it by ear.

Short one today, I’ll hopefully have a good update after this weekend’s brew session!

1 comment:

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